నేతి జీడి పప్పు ఉప్మా - Upma

Upma is a quick,easy and delicious breakfast\tiffin.

Upma is very famous in South-India.

In weddings or functions, one could find this item for sure in the breakfast menu as this is only dish that is quick and easy to make in bulk.

So,when your house is packed with many guests, you could win their heart easily by this quick and delicious upma ;)

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Category : Vegetarian
Course Type : Breakfast\Tiffin

Prep Time : 30 min

Serves : 2 to 3

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Check out the video below to try this yum upma.

Rawa Ladoo

Rawa Ladoo made with sooji,milk and sugar is scrumptious.

In my childhood I used to wait for Dassera,as my mother used to make these yummy rawa ladoos on Dassera. But now when I started cooking, I realized that this is the one of the most easiest and quick sweet to make especially when you have unexpected friends\guests or whenever you fill having this ;) No more waiting for Dassera :D Try this and drench with compliments.

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Category : Sweet

Course Type : Appetizer\Desert

Prep Time : 30 min

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Ingredients

Sooji (Bombay\Upma Rawa) 1 cup

Cashew Nuts Few

Ghee ( Clarified Butter ) 1-1.5cup

Milk 1/2 cup

Sugar 1 cup

Elachi (Green Cardamom) 4

Recipe

• Take green cardamom into a blender and blend it.
• Turn on the heat(stove) to low and place the wok\kadai on it.
• Pour 3/4 cup of ghee into the wok\kadai
  
  
  

Kesari

Try this easy,yummy sweet and impress your loved ones ;)

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Category : Sweet
Course Type : Appetizer\Desert

Prep Time : 30 min

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Ingredients

Sooji (Bombay\Upma Rawa) - 1 cup

Cashew Nuts - Few

Ghee ( Clarified Butter ) - 1-1.5cup

Milk - 2 cups

Sugar - 1 cup

Water - 1 cup

Elachi (Green Cardamom) Powder - 1 tsp

Recipe

• Turn on the heat(stove) to low and place the wok\kadai on it
• Pour 1/2 cup of ghee into it
• When the ghee is warm add cashews and fry. Do not burn them. When they turn to golden brown, take them out and keep it aside.